Shopping Cart

Your cart is empty

Continue Shopping

A Fusion of

Culinary Delights

Thoughtfully created Adelaide Catering to serve at your next event.

Exhilarating to the eyes and tastebuds alike, Tuk Tuk Catering presents the vivid flavors of the Far East

Adelaide based Executive Chef Yukiko Anschutz creates a unique experience for every occasion, from dinner parties, weddings, corporate events to private house parties; she prides herself in making your event a memorable culinary experience.

Fresh Ingredients

Mastered Family Recipes

Easy Communication


Kind words from our clients

Tuk Tuk catered a party for 8 for my 40th birthday and I cannot recommend highly enough. I loved choosing the dishes from the extensive menu, so many tasty options! Yukiko was so accommodating when it came to particular dietary requirements. The portion sizes were so generous everyone had seconds, and thirds! and there was even some for the next day. Yukiko has great communication during planning and was very organized on arrival. I loved entertaining at home with delicious food for a price comparable to eating out. Will book again!

Tara D.

When you have trouble deciding on dishes from a menu because they all sound amazing you know you’re in for a good meal. Yukiko created a 5 course dinner that had a great variety of dishes, including a spectacular death by chocolate cake. Yukiko and her assistant were both lovely and communication before the event was easy. I highly recommend Yukiko’s catering service and look forward to tasting her cooking again.

Kathryn M.

A huge Thank you to Yukiko and her team at TukTuk Catering for their wonderful work for our Staff Christmas Function for 30+ in our home yesterday. Yukiko was amazing to deal with and absolutely nothing was too much trouble. She responded quickly to all correspondence, and accommodated our Gluten Free requirements thoroughly and professionally. From the variety of menu items to choose from to the quality and freshness of ingredients, generous serving portions (no-one went home hungry) to the professional equipment and serving platters and bain-maries to keep the food hot, I could not fault a single thing!

Briony L.

Contact Our Team