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Try Tuk Tuk Catering for your next event

From dinner parties, weddings, corporate events to private house parties; we pride ourselves on making your event a memorable culinary experience.

Not only do we have a selection of creative menus to choose from, we can also cater for food allergies and special dietary requirements, to create the perfect menu specially tailored to you and your guests.

Let us help you create an unforgettable event with delicious food and exceptional service.


Buffet Menu

Starters   (Finger food):

Confit duck &
coconut salad served with Cassava Crackers ***

Lemongrass chicken with
peanut sauce

Premium Beef satay with
peanut sauce

Please contact us via email for more options.

Tuk Tuk curries are made with our house made curry paste and are cooked with a variety of seasonal vegetables and meat or seafood.

Green curry with choice of vegetarian, chicken or beef - Medium hot
Red curry with choice of vegetarian, chicken or beef - Medium 
Yellow curry with choice of vegetarian, chicken or beef - Mild
Northern Thai curry that does not contain coconut milk with choice of chicken or pork belly - Medium

Stir fried garlic, chilli, holly basil and snake beans with choice of chicken, beef, pork, tofu or seafood - Spicy

Stir fried chili jam, cashew and dried chilli with choice of chicken, beef, pork, tofu or seafood - Mild 

Stir fried lemongrass, golden shallot, bamboo shoot and caramel soy with choice of chicken, beef, pork, tofu or seafood - no chilli

Stir fried Thai eggplant, kaffir lime leaves, snake beans and red curry paste with choice of chicken, beef, pork, tofu or seafood - medium hot

Any of these dishes can be made vegetarian or vegan
Lemongrass and coriander chicken in light yellow coconut sauce with fresh coconut

Braised master stock duck with cinnamon, star anise and mandarin peel, served with Asian greens

Braised Thai sticky caramel pork belly. Served with green pow pow salad

Teriyaki chicken with Asian slaw and sesame with roast pumpkin, red pepper, snow peas and honey mustard dressing

Coconut poached chicken with baby spinach, purple slaw, red onion and peanut dressing

Kari Kari chicken, cherry tomato and daikon salad served with green onion and ginger sesame dressing
Seared king prawns with zucchini flower and lotus chip salad

Grilled haloumi with spring coloured vegetables served with miso dressing (VG)

Vietnamese rice noodle, roasted peanut, beansprout, fresh herbs salad with choices of lemongrass chicken, beef or seafood. Served with hot and sour dressing

Spiced roast sweet potato, carrot, fennel and cashew with honey mustard dressing

Crispy twice cooked tamarind pork belly with green apple slaw and nam jim

Chat potato, semi-dried  tomato and egg salad with pesto mayo 

Vietnamese rice noodle salad with wombok and fresh herbs

Steamed jasmine rice/ Steamed multigrain rice/ Coconut rice  

We have a variety of dessert options. If you would like to see our dessert menus for your buffet, please contact us and we will send you a menu.

The buffet menu is available from a minimum of 30 people and a maximum of 50 people.
We can cater for a small number with extra charge.
We have more variety of dishes to cater for.
Please contact us to discuss. 


Finger Food Menu

Fresh oysters served with green Nam Jjm dressing with crispy shallots (GF)

Rainbow sushi with smoked salmon, cucumber and egg omlette
Vietnamese cold roll with choice of chicken OR prawn with fresh herbs and rice noodles served with Nuoc Cham dipping sauce (GF)

Smoked eel, purple daikon and shiso mayonnaise on egg rollPickled chilli squid and miso olive (GF)

Wasabi prawn and pickled ginger in a mini tarte

Smoked trout salad with chili, coriander and sticky sauce served on a beetle leaf

Pulled pork with goat cheese and caramelised onion in a mini tarte
MA HO (sweet pork with peanut served on pineapple and orange) (GF) 

Charred wakame prawn served with pickled cucumber 

Drunken chicken served with
Miso-dare on cucumber disc (GF)

Braised Pork belly in plum wine with hot English mustard

Thai basil and sweet pork spring roll served with house made sweet chilli sauce

Crispy pork toast served with house made sweet chilli sauce
Thai fish cake served with cucumber relish (GF)

Vegetable pakora (GF)(V) (VG)

Beef or chicken satay served with spicy peanut sauce (GF)

Yakitori (grilled chicken and spring onions skewers) with teriyaki glaze and shichimi pepper

Chicken dumpling served with light red curry sauce with kaffir lime 

Pork dumpling served with soy chilli dipping sauce 

House made green curry chicken mini sausage rolls

Edamame and pumpkin fritters

Roasted tofu skewers with Thai basil pesto (GF) 

Vegetarian, Vegan and Gluten Free options are available.
The packages are flexible and specific platter requests are welcome.​Please leave your request as a comment on the contact page.

“Grazing Tables” Are also available upon request

(Contains 30 pieces)
10 Assorted sandwiches, 10 baguettes, 10 Banh Mis

(Contains 60 pieces)
Your five choices from prawns, smoked or raw salmon, chicken teriyaki, eel, spicy tuna, tempura vegetable, Inari (bean curd pocket) of nori or inside out rolls. Sushi is accompanied with soy sauce, pickled ginger & wasabi

(Serves approx. 10 people)
assorted cold meats, edamame and sweet potato frittata, assorted artisan cheese, garlic flat bread, assorted seasonal fruits, cassava crackers and house made dips

*gf and vg options available*

(10 Cakes, 10 Slices, 10 Biscuits, – 30 pieces)
Assorted cakes, slices and biscuits

(Serves approx. 10 people)
Assorted  seasonal cut fruits