A minimum of 30 people and starting from $60.00 per person.

A surcharge will be applied if your guest number is under 30 people.

(The price will vary based on the item you choose)

TUK TUK CURRIES (GF)

Tuk Tuk curry is made
with house-made curry paste and with your choice of protein, potato and vegetables. Served with jasmine rice

Green curry with choice of vegetarian, chicken or beef or prawns

Red curry with choice of vegetarian, chicken or beef or prawns 

Yellow curry with choice of vegetarian, chicken or beef 

Northern Thai curry that does not contain coconut milk with choice of chicken or pork belly with chat potatoes

Japanese beef or chicken curry 

MAIN SERVES

Lemongrass and coriander chicken in light yellow coconut sauce with fresh coconut 

Teriyaki chicken served with stir-fried Asian green (Not GF)

Stir-fried chicken with chilli jam, cashew nuts, baby corn and snake beans 

Double-cooked chicken served with corn and tomato salsa and ginger sesame dressing

Katsu chicken or pork served with bulldog sauce and Asian coleslaw salad

Korean Gochujang fried chicken with sticky sauce served with sweet potato chips (Not GF)

Braised Thai sticky caramel pork belly served with green apple & mint salad (Not GF)

Braised duck in master stock served with green apple & mint salad (Not GF)

Double-cooked crispy pork belly served with green pawpaw and apple slaw

Braised beef served with chili miso gravy served with garlic yuzu mash

Crispy five-spiced fish and calamari

Tofu steak served with Asian mushroom

Coconut poached chicken salad served with creamy sesame chili dressing

Spiced roast pumpkin, carrot, fennel and cashew with honey mustard dressing

Crispy chat potato, gherkin and egg salad with kewpie mustard mayo served on cos lettuce

Asian coleslaw with pickled daikon, carrot and red onion served  with sesame soy dressing and crispy shallots

Daikon, wombok and tomato, rocket salad with hot English mustard and soy vinaigrette

Crispy pork belly served with rice noodle salad and Asian herbs

Vietnamese noodle salad with lemongrass tofu or chicken with pickled vegetables

Bao bun with fried chicken with chilli mayo and pickled carrot and daikon (not GF)

Bao bun with crispy pork belly with hoisin and pickled carrot and daikon (not GF)

Bao bun with bulgogi beef with sweet soy and pickled carrot and daikon (not GF)

Any of these dishes can be made vegetarian or vegan or gluten-free ( An additional charge may apply)

COCKTAIL SWEETS (Optional)

Cherry cheesecake 

Salt and caramel tart

Fruit tart

Mocha éclair

Salt and caramel tart

Orange and almond cake (GF)

Choose items to create your own menu. We will cater for any
dietary requirement for the person who has food allergies*

A minimum food order is 50 pieces
except certain items and the total food order is a minimum $1200.00.

Serve Cold

$5.00 per piece except *

Cassava crackers * $1.00

Edamame Sweet Potato frittata with caramelised onion  

Drunken chicken served with Miso-dare on cucumber boat and black sesame

Roasted garlic vegetables tartlet served with beetroot hummus 

Coconut chicken salad in tartlet

Caramelised coconut and peanut with chilli, coriander and sticky sauce served on cos lettuce or Betel leaf(GF)

BBQ roast duck served with thin crapes and vegetable sticks with hoisin dipping sauce $8.00

Confit duck salad with ruby grapefruits and sticky coconut on betel leaves or cos $8 (GF)

Citrus prawns with ruby grapefruits and sticky coconut on betel leaves or cos (GF) $5.50

Sticky sweet pork with coriander paste served with puffed rice crackers (GF)

Soup (180ml) $8.50
each

Coconut pumpkin soup
(GF) (GF)

Chicken galangal soup
with chilli oil

Tom yum prawn (+$3.00)
or chicken or vegetables (GF)

Chicken and sweet
corn soup (GF)

Walk and Talk  – curry or noodle salad served in a individual
bowl or plate or served on a large sharing platter  

A
minimum order requires 25 serves per item - $14.00 (300ml cup)

Thai red or green or
yellow curry with chicken or vegetables served with jasmine rice (GF)

Yellow chickpea &
potato curry served with jasmine rice (GF)

Butter chicken curry
served with steamed rice  (GF)

Hunglay curry with
pork belly served with jasmine rice with pickled garlic  (GF)

Thai chicken or pork larb
salad served with mung bean noodles with peanuts and fried onion  (GF)

Vietnamese style rice
noodle salad with lemongrass chicken or pork or Tofu  with peanuts and fried onion  (GF)

Buckwheat noodles
with teriyaki chicken or Tofu with Tentsuyu dressing and seaweed salad

Braised pork belly with
green pawpaw and apple slaw $17.00
(300ml cup)

Double cooked crispy
pork belly served with green pawpaw and apple slaw (GF) $17.50 (300ml cup)

Thai grilled chicken
with green pawpaw and apple slaw

Lemongrass and
coriander chicken in light yellow coconut sauce with fresh coconut (GF)

Double cooked chicken
served with corn and tomato salsa and ginger sesame dressing

Coconut poached
chicken salad served with creamy  sesame
chilli dressing (GF)

SERVED HOT

Something smallish

$5.00
each except *

House made
steamed pork or vegetarian dumplings served with soy chilli dipping sauce (VO) *$4.50

House made
chicken dumplings served with red curry sauce with kaffir lime

Honey glazed
ginger chicken meat balls *$4.50

Korean crispy chicken
with hot and sticky sauce with sesame (GFO)

Grilled Thai
style limy coriander chicken bite served with Nam jim (GF)

Steamed sticky
rice pork balls served with Yuzu lime soy (GFO)

Thai style Pork
or Chicken toast served with sweet chilli sauce (GFO) *$4.50

Thai fish cakes
served with cucumber relish  (GF) *$5.50

Spiced vegetable
pakora served with coriander and mint raita (GF) (V)

Edamame and
sweetcorn and sweet potato fritters (GFO)(V)

Something a bit
bigger

$6.00 each (Except *)

Beef satay with
spicy peanut sauce (GF) *$6.50

Yakitori
(grilled chicken and spring onions skewers) with teriyaki glaze and
shichimi pepper (GFO)

Lemongrass
chicken skewers (GF)

Roasted
vegetable skewers with cherry tomato, zucchini, mushroom and sweet potato
with pesto and thyme & balsamic dressing (GF)

Limy pepper
coriander chicken winglets (GF)

Honey & miso
soy sesame chicken winglets (GF)

Spinach and feta
rolls

Green chicken curry
mini sausage rolls

Massaman beef
curry mini sausage rolls

Kakiage (chopped
chicken and vegetables Tempura)(GFO)

Bao bans & burger & mini-Sliders
& Baguette

$8.00 each

Steamed bao bun filled with lemongrass chicken with  Asian slaw

Steamed bao bun filled with Korean fried chicken with Asian slaw

Steamed bao bun filled with crispy pork belly with Asian slaw

Steamed bao bun filled with Bulgogi beef with Asian slaw

Steamed bao bun filled with crispy tofu with Asian slaw

Steamed bao bun filled with tempura lotus root with Asian slaw

*The bao bun is only catered for “Cook and serve by chef option”  

COCKTAIL SWEETS

$6.50 each

Cherry cheesecake

Fruit tart

Almond orange cake (GF)

Lemon meringue tart

Salt and caramel tart

Hazelnut Éclair

Pricing (food only)

The pricing for food does not include staff & service fees & other charges.

If the number is below 30 people, a surcharge will be charged.

Public holiday surcharge

15% surcharge will be added on the total bill

Delivery option is available

All food orders will be delivered cold.

If you ordered some hot food, you will be required to warm up the hot food in the oven. Deep-fried food will not be recommended for this option.

A delivery charge will apply.

Set up and go option

A chef and staff will deliver the food and warm it up.

They will serve the food on our platters. You can also hire our chafing dishes and the staff will leave the food in them.

We will pick up our platters and / or equipment the next day. Pick up charge will be an additional cost.

The price of this package will vary based on the number of guests and your food selection.

Hiring the Equipment etc. charges

Serving platters & servers & steamers are all free of charge.

Hiring our chafing dish is $14.00 per chafing dish.

Other menu options

We have a variety of finger food options, private chef options and Deluxe Buffet options. Please contact us via tuktukcatering@yahoo.com if you are interested in our other menu options.

In order to receive a response, we will require the following details in your enquiry email:

1. Name

2. Date of event

3. Address of event

4. Number of people, 

5. Style of catering you are interested in. Any dietary requirements you would like us to cater for?