A minimum of 30 people and starting from $60.00 per person.

A surcharge will be applied if your guest number is under 30 people.

(The price will vary based on the item you choose)

STARTERS  (FINGER FOOD)

Confit duck & coconut salad wrapped with beetle leaves

Citrus prawn salad served on betel leaves

Lemongrass chicken with peanut sauce 

Premium Beef satay with peanut sauce

Yakitori chicken skewers

Korean Gochujang fried chicken (not GF)

Sticky pork with peanuts served with cassava crackers

House-made Pork dumplings served with chilli soy dipping sauce or chilli nam jim 

Skewered prawn with wasabi mayo and crushed wasabi peas

Peking Duck served with thin pancake and vegetable sticks and hoisin peanuts dipping sauce

Assorted sushi rolls 

TUK TUK CURRIES (GF)

Tuk Tuk curry is made
with house-made curry paste and with your choice of protein, potato and vegetables. Served with jasmine rice

Green curry with choice of vegetarian, chicken or beef or prawns

Red curry with choice of vegetarian, chicken or beef or prawns 

Yellow curry with choice of vegetarian, chicken or beef 

Northern Thai curry that does not contain coconut milk with choice of chicken or pork belly with chat potatoes

Japanese beef or chicken curry 

MAIN SERVES

Lemongrass and coriander chicken in light yellow coconut sauce with fresh coconut 

Teriyaki chicken served with stir-fried Asian green (Not GF)

Stir-fried chicken with chilli jam, cashew nuts, baby corn and snake beans 

Double-cooked chicken served with corn and tomato salsa and ginger sesame dressing

Katsu chicken or pork served with bulldog sauce and Asian coleslaw salad

Korean Gochujang fried chicken with sticky sauce served with sweet potato chips (Not GF)

Braised Thai sticky caramel pork belly served with green apple & mint salad (Not GF)

Braised duck in master stock served with green apple & mint salad (Not GF)

Double-cooked crispy pork belly served with green pawpaw and apple slaw

Braised beef served with chili miso gravy served with garlic yuzu mash

Crispy five-spiced fish and calamari

Tofu steak served with Asian mushroom

Coconut poached chicken salad served with creamy sesame chili dressing

Spiced roast pumpkin, carrot, fennel and cashew with honey mustard dressing

Crispy chat potato, gherkin and egg salad with kewpie mustard mayo served on cos lettuce

Asian coleslaw with pickled daikon, carrot and red onion served  with sesame soy dressing and crispy shallots

Daikon, wombok and tomato, rocket salad with hot English mustard and soy vinaigrette

Crispy pork belly served with rice noodle salad and Asian herbs

Vietnamese noodle salad with lemongrass tofu or chicken with pickled vegetables

Bao bun with fried chicken with chilli mayo and pickled carrot and daikon (not GF)

Bao bun with crispy pork belly with hoisin and pickled carrot and daikon (not GF)

Bao bun with bulgogi beef with sweet soy and pickled carrot and daikon (not GF)

Any of these dishes can be made vegetarian or vegan or gluten-free ( An additional charge may apply)

COCKTAIL SWEETS (Optional)

$5.00 each

Cherry cheesecake 

Pineapple dome tart

Tiramisu dome tart

Salt and caramel tart

Fruit tart

Mocha éclair

Salt and caramel tart

Pear tart

White chocolate and raspberry cake (GF) 

Orange and almond cake (GF)

Black sticky rice with salted caramel

Mango mousse with coconut

Pricing (food only)

The pricing for food does not include staff & service fees & other charges.

If the number is below 30 people, a surcharge will be charged.

Public holiday surcharge

15% surcharge will be added on the total bill

Staffing costs for kitchen are $60.00 per hour per chef on sight.

Delivery option is available

All food orders will be delivered cold.

If you ordered some hot food, you will be required to warm up the hot food in the oven. Deep-fried food will not be recommended for this option.

A delivery charge will apply.

Set up and go option

A chef and staff will deliver the food and warm it up.

They will serve the food on our platters. You can also hire our chafing dishes and the staff will leave the food in them.

We will pick up our platters and / or equipment the next day. Pick up charge will be an additional cost.

The price of this package will vary based on the number of guests and your food selection.

Hiring the Equipment etc. charges

Serving platters & servers & steamers are all free of charge.

Hiring our chafing dish is $14.00 per chafing dish.

Other menu options

We have a variety of finger food options, private chef options and Deluxe Buffet options. Please contact us via tuktukcatering@yahoo.com if you are interested in our other menu options.

In order to receive a response, we will require the following details in your enquiry email:

1. Name

2. Date of event

3. Address of event

4. Number of people, 

5. Style of catering you are interested in. Any dietary requirements you would like us to cater for?