Tuk Tuk Catering

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PERSONAL CHEF SERVICE FOR 40TH BIRTHDAY CELEBRATION

GRILLED PRAWNS WITH WASABI PEAS AND MAYO

BABY SHOWER CATERING

SPINACH AND LEMON FETA ROLLS

CREAMY AND TANGY COCONUT GALANGAL SOUP WITH CHICKEN AND CHILLI OIL

WEDDING RECEPTION PARTY

PREMIUM BEEF SHORT RIBS BRAISED W/ CHILLI MISO GLAZE AND SAUTÉED WINTER VEGETABLES IN SMASHED GARLIC

SWEET AND SPICY KOREAN FRIED CHICKEN

WEDDING AT HENLEY BEACH

NEW YEAR FEAST

SHABU SHABU BEEF SOBA NOODLE W/ SMASHED WASABI PEA AND MENTSUYU DRESSING

FRIED CHICKEN BAO BUNS

CHICKEN SATAY W/ PEANUT SAUCE

SUSHI PLATTER AND ASSORTED JAPANESE FINGER FOOD

50th BIRTHDAY DINNER

PECKING DUCK; STICKY RICE W/ CARAMELISED ONION AND PEANUTS; SPRING ROLLS

ROASTED VEGETABLE TARTLET W/ GOAT CHEESE

NEW YEAR CELEBRATION

BEEF SATAY W/ PEANUT SAUCE

BEEF MEATBALLS WITH PEANUT SAUCE AND FRIED DUMPLINGS

ASSORTED ASIAN DESSERTS

FISH CAKES WITH PICKLES

MA HOR AND DRUNKEN CHICKEN

CHICKEN DUMPLINGS WITH YELLOW CURRY SAUCE

YELLOW SEAFOOD CURRY

ROASTED DUCK W/ ASIAN GREENS AND KING OYSTER MUSHROOMS

WHOLE PRAWN AND CHICKEN GYOZA

GRILLED CHICKEN IN LIGHT COCONUT LIMEY SAUCE

TOM YUM SOUP MARTINI

CRISPY PORK BELLY AND SALSA